Our Menu
Starters & Amuse-Bouche
Begin your journey with our seasonal first courses, each crafted to awaken the palate.
Yellowfin Tuna Tartare Chef’s Pick
Avocado cream, sesame tuile, yuzu citronette & tobiko
Roasted Butternut Velouté
Toasted pumpkin seed oil, crème fraîche & fresh sage
Burrata & Heritage Tomato New
Basil oil, aged balsamic, sea salt flakes & focaccia crostini
Pan-Seared Foie Gras
Brioche toast, quince compote, micro arugula & aged Pedro Ximénez
Garden Harvest Salad
Roasted beets, Gorgonzola, candied walnuts & champagne vinaigrette
Seared Diver Scallops Chef’s Pick
Cauliflower purée, crispy pancetta, caper beurre blanc & chive oil
The Heart of Our Kitchen
Centrepiece dishes that showcase the full depth of Chef Laurent’s craft and seasonal vision.
Pan-Seared Duck Breast Chef’s Pick
Cherry reduction, truffle dauphine, wilted spinach & microgreens
Wagyu Beef Tenderloin
Bone marrow butter, pomme purée, foie gras torchon & port jus
Butter-Poached Lobster
Saffron bisque, caviar cream, crispy leeks & tarragon oil
Wild Mushroom Risotto Seasonal
Porcini, chanterelle, 24-month Parmigiano & black truffle shavings
Colorado Rack of Lamb
Herb crust, rosemary jus, gratin dauphinois & Provençal ratatouille
Chilean Sea Bass Chef’s Pick
Miso-glazed, bok choy, dashi broth, yuzu butter & crispy ginger
Desserts & Petit Fours
A sweet conclusion, crafted by our pastry chef to bring your evening to a perfect close.
Valrhona Chocolate Fondant Signature
Salted caramel, Madagascan vanilla ice cream & edible gold leaf
Classic Vanilla Crème Brûlée
Madagascar vanilla bean, fresh seasonal berries & almond tuile
Seasonal Berry Pavlova
Chantilly cream, lemon curd, passionfruit coulis & fresh mint
Caramelised Apple Tarte Tatin Seasonal
Flambéed Calvados, crème fraîche & cinnamon ice cream
Artisan Cheese Selection
Five seasonal cheeses, fig jam, honeycomb, walnuts & crackers
House-Made Ice Cream Trio
Three scoops of the day’s house-churned flavours, pirouette wafers
Drinks & Wine
Curated by our award-winning sommelier — a world-class selection of wines, cocktails & spirits.
Château Margaux 2016
Bordeaux, France
Deep ruby, notes of cassis, violet & cedar. Silky tannins, long finish. An icon of Pauillac — perfect with the Wagyu.
Krug Grande Cuvée NV
Champagne, France
Brioche, toasted almonds, stone fruit & a persistent mousse. The definitive celebratory Champagne.
The Savora Negroni
House Signature Cocktail
Barrel-aged gin, Campari, Mancino Rosso Ambrato vermouth, orange peel & a single large ice sphere.
Opus One 2019
Napa Valley, California
Blackberry, dark chocolate, mocha & graphite. Full-bodied with exceptional depth — the pinnacle of California red.
Garden Elderflower Spritz
Non-Alcoholic Signature
House elderflower cordial, cucumber, fresh mint, Fever-Tree premium tonic & freeze-dried rose petals.
Golden Martini
House Signature Cocktail
Grey Goose vodka, Lillet Blanc, gold flakes, lemon zest & a whisper of elderflower liqueur.
Our full wine cellar features over 400 labels. Ask your sommelier for a personal recommendation.
Reserve & Pre-Order WinePlease inform your server of any dietary requirements, allergies or intolerances before ordering. Our kitchen can accommodate most requests with advance notice. Prices include all service charges. Menu subject to seasonal change.